Sweet potato and bacon muffins DAIRY FREE

These savoury muffins have a slight sweetness to them which sets off the bacon nicely. We had them for lunch but I reckon they'd be a good weekend breakfast or brunch... I may even be tempted to pour maple syrup on them! Great for baby led weaning my 9 month old loves them!

Ingredients

1. Pre-bake the sweet potatoes and grill the bacon. Preheat the oven to 180°C (165°C fan).

2. Mash the sweet potatoes in a large bowl.

3. Beat the 3 eggs together with oil, juice and seasoning.

4. Fold in flour and baking powder. 

5. Spoon into 12 muffin tin holes. 

6. Bake for 18-25 minutes* until risen, firm and nicely golden on top. 

7. Serve warm or cold with salad or o. Their own as a snack. 

*I used a Pampered Chef stoneware muffin tray for these so they took 25mins