A quick and easy tea after a busy work day:
Just the veg I had, some leftover braised beef that crumbled delightfully into it and a winning combo of condiments made this tea a BLW win!
This served 2 of us and our 14month old with nice big portions.
Everything was cut into strips (julienne):
First in the pan:
1tbsp Olive oil
Then:
2 Red onions
1/4 Butternut squash (raw)
1 Aubergine
After these began to soften I added:
1/3 Green cabbage
1/2 red pepper
1 yellow pepper
Then finally:
2tbsp coconut oil
Crushed clove garlic
Finely sliced ginger root (1/2")
5ml soy sauce (contains 0.8g salt)
2tsp honey
I stirred it through until the garlic and ginger had nicely caramelised. Served with jasmine rice (140g dry rice).
