Banana and sultana drop scones

My inlaws went out for a cream tea this afternoon and I had sudden scone-envy. It was also 20mins before tea-time (we had a Sunday roast at lunch), so I had to act fast. With some "past their best" bananas in the fridge I settled on banana drop scones. 

Ingredients:

175g self raising flour

1tsp baking powder

25g caster sugar

50g sultanas

2 over ripe bananas

1 egg

150ml milk

Butter for frying

1. Weigh out dry ingredients. Mix in a bowl and stand to one side. 

2. Mash banana, add egg and milk.

3. Heat a heavy based frying pan or griddle on a medium heat. Add a knob of butter.

4. Slowly stir wet ingredients into dry ones until they are well mixed into a thick "dropping" consistency. 

5. Drop spoonfuls of the mix onto hot pan and they will flatten and rise to become stodgy little discs of banan-y scone/pancake goodness.

6. Serve hot or cold with butter. Don't expect to have any for tomorrow.