Google brought up a user one on BBC Good Food http://www.bbcgoodfood.com/recipes/869648/chocolate-puddle-pudding
It seemed a bit random - it didn't contain an egg, and only had 30g of butter and 300g of sugar. However it looked simple and I thought it was worth giving it a go as surely we'd end up with something chocolatey and edible!
I didn't have 75g of chocolate so used 75g of Hershey syrup (a random Christmas present from my Mum)!
It all seemed to be going ok though.
It felt very odd pouring sugar on and then a pint of water BUT it worked!
45 min later we did have a self saucing choccy pud!
Unfortunately only took a pic of it cold 
It was very yum!
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