Sliced red onion.
Fry gently in olive oil until onions slightly browned and softened.
Add 1tsp balsamic vinegar, 1tsp sugar and 1tbsp water - stir and heat until bubbling and sugar is dissolved (about 30-60s).
Add one tin of tomatoes, leave on hob to simmer on a medium heat stirring occasionally until ready to use. Can be blended to make a smoother sauce.
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