Wednesday, 3 June 2015

Dairy free peanut butter fudge

I finally made this! It is yummy and quick and has just 5 ingredients:

1/2 cup PB
1/3 cup coconut oil
1/4 cup honey
Few drops vanilla essence
Pinch of salt

1. Put all ingredients in one heatproof bowl. Microwave gently until the coconut oil melts (it's solid at room temp)
2. Mix thoroughly.  
3. Pour into silicon tray and freeze (I used large ice cube tray
4. Ready in about 45mins
5. Eat from frozen like you would normal fudge. 


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